French Outdoor Café Party: Cooking Class*

Friday | 10:30am – 12pm
Segura 6
Separate Fee Required – $70

Imagine quaint, umbrella covered tables in our garden full of bountiful vegetables, sipping on a refreshing peach Bellini.  Despite common misconceptions, French food is light simple fare that is quite easy to prepare and present.  Learn how to prepare the ideal dish for outdoor dining in the summer that can be served at any special occasion luncheon or light dinner. Bon Appetite!

Recipes will include:

  • Peach and Basil Bellini
  • Smoked Salmon Crepe with Crème Fraiche and Pickled Onions
  • Light Asparagus Soup with Chive Mascarpone
  • Salad Nicoise with Seared Ahi Tuna
  • Fresh Strawberry Tart with Crème Anglaise
  • Artisanal Cheese Plate